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Used for grafting plants in order to increase the yield potential. Although widely used on various species, it is typically used on Heirloom types. Tomato Grafting has been utilized worldwide in Asia and Europe for greenhouse and high tunnel production and is gaining popularity in the United States. Typically, stock or rootstock are selected for their ability to resist infection by certain soil borne pathogens or their ability to increase vigor and fruit yield. The scion of the grafted tomato represents the upper portion of the plant and is selected for its fruit quality characteristics.