Coriander

Coriander (Coriandrum sativum), also known as cilantro or dhania, is a fast-growing annual herb widely used in culinary applications around the world. Its fresh leaves are a staple in Latin American, South Asian, and Middle Eastern cuisines, while the dried seeds are used as a spice.

Coriander is easy to grow and well-suited to greenhouse and indoor herb production. It performs best in cool conditions and can be harvested multiple times for fresh-cut use.

• Soft, aromatic leaves with a bright, citrusy flavor
• Suitable for fresh-cut, microgreen, and pot herb production
• Fast-growing annual — ideal for succession planting
• Grows to approximately 50 cm tall
• White to pale pink flowers borne in small umbels

Coriander seeds are available from 1/4 lb packs up to bulk quantities. Please contact us to discuss your volume requirements.

Seed from this supplier is Untreated as standard.

Overview

Coriander Splits (also known as cilantro or dhania) are monogerm split seeds — the whole seedpod is split open to collect single seeds, resulting in more uniform germination and easier precision seeding compared to whole coriander seed. A versatile herb for fresh market, foodservice, and specialty produce growers.

Key Growing Information

• Also known as: Cilantro, dhania
• Seed type: Monogerm / split seed (single seed per unit)
• Plant height: Up to 50 cm
• Harvest: Leaves, stems, and flower buds all usable
• Flavor: Distinctive, aromatic — widely used in global cuisines
• Best use: Fresh market, foodservice, specialty produce, microgreens

Seed Specifications

• Packaging: Available in 1/8 lb, 1/4 lb, 1 lb and 5 lb packs. Larger bulk quantities available — contact us for pricing.

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