Mustard

The plant has dark green spoon-shaped leaves which form a thick rosette. It has a soft creamy texture and has a subtle yet distinctive flavor. Also called mustard spinach.

It can be grown to harvestable size in 45–50 days, and can withstand temperatures down to –10°C (15°F).

Tatsoi can be harvested even from under the snow.

While not a true Wasabi, this selection of Wasabi Mustard gives a great flavor and its large cotyledon can be used as a fresh cut product in salads or for flavor in cooked dishes.

Wasabi mustard can be planted year round with microgreens ready in approximately 10 days.

Seed is untreated

Mizuna produces dozens of pencil thin white stalks with deeply cut, fringed leaves.

Mild flavor. Continues to produce for several weeks from one planting as a cut and come again product.

Mizuna is available from 1/4 lb packs upto bulk packages. Let us know what you need.

Miz America is a hybrid with exceptionally uniform leaf color, shape and size. Miz America maintains deep dark red color on both sides of the leaf even at a mature stage. An upright plant habit makes for easy harvesting. Miz America has a pleasant, mild taste – not bitter or spicy.

• Deep dark red leaves
• Uniform color, shape and size
• Maintains color even at the mature stage
• Mild taste – not bitter or spicy

Seed us Untreated as standard.