Radish

Sango Radish  - A colorful variety of microgreen/sprouting radish. Seedlings are approximately 3-4" tall, most of which are a uniform eggplant-purple color, although some are green or green-purple in color.

Cool temperatures intensify color. Purple stems grow darker toward the top of the sprout, ending in a pair of dark purple heart-shaped leaves.

Popular in micro mixtures for color and flavor.

A favorite amongst growers for salads and slicing. Seeds germinate quickly and elongated roots can be picked early or at full maturity.

Untreated seeds

Diakon Radish tap root look like carrots growing to lengths of 9 to  inches and approximately , 2-2½" wide weighing 1-2½ pounds.

They have a sweet flavor and a juicy, crisp texture. The roots extend 4-10" above the soil line and as many inches below, with marginal root branching.

Widely used for pickling, fermenting, soups and salads.

Seed is untreated as standard

Great for sprouts, microgreens or can be grown to maturity. Sprouts have green leaves and pink stems. If grown to full maturity, roots are 4-5 inches long with deep red color.

Seeds are untreated as standard.