Varieties for Greenhouse Production

DRC 564F1  Cherry tomato has exceptional yield potential with great taste!

High vigor / growth with excellent fruit and truss characteristics. Fruits are a deep shiny red that stay on the vine longer than many other varieties.

DRC564 is less sensitive to yellow stem than many other varieties.

Average fruit size 18 grams. Can be pruned to 14 fruits.

OUT OF STOCK - See alternative  NAOMI

Camelia is a very productive hybrid cherry tomato suitable for outdoor and greenhouse production. It is a dual purpose variety that can be harvested as  both individual fruits and as a cluster. Camelia offers a fruit of beautiful deep red color and very firm.

Brix level: of 7-8.
Resistances HR: Vd, Fol (race 1), ToMV.

Seed from this breeder is offered with Thiram treatment (TMTD) as standard.

Pak Choi.

The most typical Pak Choi features dark green leaves atop white spoon-shaped upright stems.

Stems vary considerably in thickness and shape, and in some varieties they are green. One variety produces a rosette of dark green leaves close to the ground.

There are specialty pak chois that have frilly leaves to light yellow-green color.

The slight mustardy flavor of Pak Choi makes it a delightful addition to stir-fries, soups, noodle and meat dishes, and salads, if the young leaves are used.

An ideal cut flower hybrids with golden-yellow petals and dark brown disks, completely devoid of pollen. The dorit petals are slightly deeper yellow.

The inflorescence's size is relatively large and it partly dictated by the plant population and by the amount of water the plant absorbed.

Depending on the temperatures, the flower may be ready for cutting 65-130 days after sowing.

Varieties are cold resistant and can be sown at least two weeks earlier than standard varieties in spring.

Large leaf Italian Basil  produces excellent yields of very flavorful and tender large 4" long medium dark basil leaves.

78 days. Ocimum basilicum. Annual.

Preferred by chefs because it is sweeter and less clover-like than other varieties.

Large leaf Italian Basil seeds are available from 1/4 lb packs up to bulk quantities. Please let us know what you need.

The plant has dark green spoon-shaped leaves which form a thick rosette. It has a soft creamy texture and has a subtle yet distinctive flavor. Also called mustard spinach.

It can be grown to harvestable size in 45–50 days, and can withstand temperatures down to –10°C (15°F).

Tatsoi can be harvested even from under the snow.

A favorite heirloom variety! Bloomsdale Long Standing is a reliable standard variety. It has large, spreading dark green, savoyed curled leaves.

The yield is good, and it is slow to bolt. For first crop, sow in spring. Plant again in late summer.

In mild winter areas, fall plantings yield in early spring.

Also called Tuscan Kale is a widely used  type, especially in Italian cuisine. An heirloom variety with dark savoyed, tender leaves.

Can be grown as a microgreen or to full maturity and has become a very popular addition for growers and consumers.

Maturity or Bloom: 30 baby, 65 mature

Upland Cress is also called Winter Cress. It is an easy to grow cut-and-grow again crop. The plant grows to about 4-6″ tall with mildly peppery leaves.

Harvest at any stage from micro-size to full maturity. Leaves, shoots, and flower buds are all delicious.

Upland cress seeds are available from 1/4 lb packs up to bulk quantities. Please let us know what you need.

Coriander (Coriandrum sativum), also called cilantro or dhania, is an annual herb in the family Apiaceae. Coriander is native to southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant growing to 50 centimetres (20 in) tall.

The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the center of the umbel longer (5–6 mm) than those pointing towards it (only 1–3 mm long).

The fruit is a globular, dry schizocarp 3–5 mm diameter. While in the English-speaking world (except for the U.S.) the leaves and seeds are known as coriander, in American culinary usage the leaves are generally referred to by the Spanish word cilantro.

Coriander seeds are available from 1/4 lb packs up to bulk quantities. Please let us know what you need.