Cabbage

Red Acre Cabbage

One of the standard varieties, Great color and flavor, Ideal for micro and mature plant production. Very versatile, Stores well .

Prefers full sun but will tolerate shade, Mature into a dark red and purple, nearly black, tightly packed head. Medium-sized heads of about 3-5 lbs each and a neat 5-7" diameter

Seed us Untreated as standard

Pak Choi.

The most typical Pak Choi features dark green leaves atop white spoon-shaped upright stems.

Stems vary considerably in thickness and shape, and in some varieties they are green. One variety produces a rosette of dark green leaves close to the ground.

There are specialty pak chois that have frilly leaves to light yellow-green color.

The slight mustardy flavor of Pak Choi makes it a delightful addition to stir-fries, soups, noodle and meat dishes, and salads, if the young leaves are used.

Tropic Special Cabbage

Plants are vigorous, have good foliage cover, and outside coloration is medium green.

The head is flat round in shape, reaching a weight of approximately 3-4 Kg(6.6 - 8.8 lb).
Maturity: Approximately 58 - 60 days from transplanting
Disease Rest: Tolerant to Black rot disease. Resistant to cracking and to head deformation. Resistant to humidity, as well as heat and cold. Tolerant to Xanthomonas, fusarium
yellow and Pseudomonas.

Comments: This is an excellent variety, and does well in all season; it tolerates the warm and cold climates well. Recommended for summer to fall harvest. It has tender sweet leaves, white flesh inside, excellent for fresh market