Cabbage

Red Acre is one of the standard cabbage varieties with great color and flavor. Ideal for micro and mature plant production. Very versatile and stores well.

• Head color: Dark red and purple, nearly black, tightly packed
• Head size: Medium, ~3–5 lbs, 5–7" diameter
• Light: Prefers full sun, tolerates shade
• Use: Microgreens or full maturity

Seed is untreated as standard.

Pak Choi.

The most typical Pak Choi features dark green leaves atop white spoon-shaped upright stems.

Stems vary considerably in thickness and shape, and in some varieties they are green. One variety produces a rosette of dark green leaves close to the ground.

There are specialty pak chois that have frilly leaves to light yellow-green color.

The slight mustardy flavor of Pak Choi makes it a delightful addition to stir-fries, soups, noodle and meat dishes, and salads, if the young leaves are used.

Tropic Special Cabbage

Plants are vigorous, have good foliage cover, and outside coloration is medium green.

The head is flat round in shape, reaching a weight of approximately 3-4 Kg(6.6 - 8.8 lb).
Maturity: Approximately 58 - 60 days from transplanting
Disease Rest: Tolerant to Black rot disease. Resistant to cracking and to head deformation. Resistant to humidity, as well as heat and cold. Tolerant to Xanthomonas, fusarium
yellow and Pseudomonas.

Comments: This is an excellent variety, and does well in all season; it tolerates the warm and cold climates well. Recommended for summer to fall harvest. It has tender sweet leaves, white flesh inside, excellent for fresh market