Hot Pepper Varieties
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3 products
3 products
Helios F1 is a super-hot habanero pepper with wrinkled fruits averaging 2¾" × 1½". Fruits ripen from dark green to salmon orange and are extremely pungent — a key ingredient in Jamaican "jerk" sauces. Suitable for fresh use or drying.
- Fruit size: ~2¾" × 1½"
- Color: Dark green to salmon orange at maturity
- Heat level: Extremely pungent (super-hot habanero)
- Use: Fresh or dried; key ingredient in hot sauces
- Yield potential: Good, though can be erratic in northern climates
- Organically grown seed
Seed is untreated as standard.
Teniente is suitable for both open field and protected agriculture production.
A compact to medium sized plant with a good canopy and concentrated fruit set. Teniente stands out with its uniform green color and high resistance to cracking which makes this variety a strong contender to be the next standard in Jalapenos.
Crop Pepper
Crop Type Jalapeno
Resistance HRXcv:1-4/PVY:0
Seed is Untreated as standard
Pietro F1 is a hot pepper variety with very high vigor, an open plant and small leaf, adapted to greenhouse cultivation with a trellising system. High productive capacity in the winter months.
- Fruit shape: Elongated, smooth and very shiny skin
- Fruit length: 15–18 cm
- Head width: ~2 cm (narrow)
- Harvest color: Red or green
- Growing method: Greenhouse with trellising
- Best season: Winter
- HR: Tm:0-2
Seed is untreated as standard.
