Herbs and Micros

Large leaf Italian Basil  produces excellent yields of very flavorful and tender large 4" long medium dark basil leaves.

78 days. Ocimum basilicum. Annual.

Preferred by chefs because it is sweeter and less clover-like than other varieties.

Large leaf Italian Basil seeds are available from 1/4 lb packs up to bulk quantities. Please let us know what you need.

A dwarf curly kale for baby leaf or full size plants.

Vates Kale leaves are curly and a dark blue-green. Plant is compact and dwarf plants reach about 2’ tall at full size.

Good resistance to yellowing in cold and heat.

Seed is untreated as standard

Sold as Raw seed only.

Lettuce seed from this supplier is untreated as standard.

Try our SPICY Lettuce blend containing just the right amount of Red Romaine, Green Romaine, Freckles, Red Leaf 1006, Arugula, Mizuna.Tatsoi, Pepper Cress and Red Russian Kale.

Waltham 29 broccoli produces uniform high yields, good color, cold resistance, dwarf compact plant, and big side shoots.

Petroselinum crispum. Biennial.85 days.

Plant produces massive thick stalks and rich flavor dark green leaves.

An Italian flat leaf variety that has richer flavor than curled Parsley. Excellent in salads, can be dried or used fresh.

One of the standard varieties. Use young leaves and leaf tips, half ripe flowers and dried seeds.

Great for soups, sauces, vegetable salads and in pickling recipes. Dill can be a useful addition to your selection and can be sown year round for pot production or bundles.

Dill seeds are available from 1/4 lb packs up to bulk quantities. Please let us know what you need.

Standard Chive can be a great addition to your microgreen selections. Chives are easy to grow and are tolerant to harsh conditions.

Thick, flavorful leaves that can produce multiple cuts during the second year of production. Suitable for forcing, pot growing and fresh cut.

Use fresh leaves for salads or chop for flavoring and garnish.

Chive seeds are available from 1/4 lb packs up to bulk quantities. Please let us know what you need.

Also called Tuscan Kale is a widely used  type, especially in Italian cuisine. An heirloom variety with dark savoyed, tender leaves.

Can be grown as a microgreen or to full maturity and has become a very popular addition for growers and consumers.

Maturity or Bloom: 30 baby, 65 mature

The plant has dark green spoon-shaped leaves which form a thick rosette. It has a soft creamy texture and has a subtle yet distinctive flavor. Also called mustard spinach.

It can be grown to harvestable size in 45–50 days, and can withstand temperatures down to –10°C (15°F).

Tatsoi can be harvested even from under the snow.

Fragrant flavorful leaves are excellent for seasoning and as a garnish.