Herbs and Microgreens

Bulls Blood Beet are a very popular item and fit well into greenhouse microgreen production systems.

Seed from this supplier is untreated as standard

Black Oil sunflower - for sprouting  (Helianthus annuus)

Black Oil - The shoots can be eaten fresh or in a salad.  Shoots can be harvested at 3-4 inches.

Seed is untreated as standard.

This summer to fall-type broccoli offers very good uniformity of harvest. Green Magic is in the mid-early maturity class and has wide adaptability. It has a semi-domed, tight head with medium-small bead size and a good plant habit.

Green Magic is a multi use variety and widely adaptable.

Seed from this producer is fungicide treated and standard (Thiram)

Waltham 29 broccoli produces uniform high yields, good color, cold resistance, dwarf compact plant, and big side shoots.

Pak Choi.

The most typical Pak Choi features dark green leaves atop white spoon-shaped upright stems.

Stems vary considerably in thickness and shape, and in some varieties they are green. One variety produces a rosette of dark green leaves close to the ground.

There are specialty pak chois that have frilly leaves to light yellow-green color.

The slight mustardy flavor of Pak Choi makes it a delightful addition to stir-fries, soups, noodle and meat dishes, and salads, if the young leaves are used.

Celery Tall Utah - Apium graveolens var. dulce

Tall Utah is a crisp, stringless green celery with tightly folded hearts, and broad, thick, well-rounded stalks. It is a vigorous grower without getting flimsy. This is a popular green celery for late use..

Soil Temperature: 65-75°F
Planting Depth: 1/16"
Germination: 7-10 Days
Height At Maturity: 18"-24"
Days To Maturity: 70-125 Days
Sun/Shade: Full Sun
Spacing After Thinning: 8"

Broad dark-green heavy leaves with white veins and stalks.

An improved mix of red, pink, white, yellow and orange. Upright habit makes for clean production and easy harvesting.

This is a sweet Swiss chard with red stalks and dark green, crinkly leaves with hints of red.

Chervil – also called Curled Chervil - is an aromatic herb that is typically used in seasonings and salads. Plant chervil seeds in ample sunlight and well-drained soil.

Chervil is a green herb, like cilantro, basil or parsley, not a woody herb like thyme or rosemary.

This means it is usually raised as an annual and planted each spring (and often in mid-summer for a fall crop). This means it likes sun and can be damaged by frost.

Chervil seeds are available from 1/4 lb packs up to bulk quantities. Please let us know what you need.