Herbs and Microgreens

Chervil – also called Curled Chervil - is an aromatic herb that is typically used in seasonings and salads. Plant chervil seeds in ample sunlight and well-drained soil.

Chervil is a green herb, like cilantro, basil or parsley, not a woody herb like thyme or rosemary.

This means it is usually raised as an annual and planted each spring (and often in mid-summer for a fall crop). This means it likes sun and can be damaged by frost.

Chervil seeds are available from 1/4 lb packs up to bulk quantities. Please let us know what you need.

Standard Chive can be a great addition to your microgreen selections. Chives are easy to grow and are tolerant to harsh conditions.

Thick, flavorful leaves that can produce multiple cuts during the second year of production. Suitable for forcing, pot growing and fresh cut.

Use fresh leaves for salads or chop for flavoring and garnish.

Chive seeds are available from 1/4 lb packs up to bulk quantities. Please let us know what you need.

Collard greens are a cool season vegetable, and are often planted in late summer to early autumn for winter harvest in the south.  In more northern areas, collards may be planted mid-to-late summer for an abundant supply of this dark-green leafy vegetable for fall or winter harvest. Collards are cold tolerant and are very adaptable.

Seed from this supplier is Untreated as standard

Coriander (Coriandrum sativum), also known as cilantro or dhania, is a fast-growing annual herb widely used in culinary applications around the world. Its fresh leaves are a staple in Latin American, South Asian, and Middle Eastern cuisines, while the dried seeds are used as a spice.

Coriander is easy to grow and well-suited to greenhouse and indoor herb production. It performs best in cool conditions and can be harvested multiple times for fresh-cut use.

• Soft, aromatic leaves with a bright, citrusy flavor
• Suitable for fresh-cut, microgreen, and pot herb production
• Fast-growing annual — ideal for succession planting
• Grows to approximately 50 cm tall
• White to pale pink flowers borne in small umbels

Coriander seeds are available from 1/4 lb packs up to bulk quantities. Please contact us to discuss your volume requirements.

Seed from this supplier is Untreated as standard.

Overview

Coriander Splits (also known as cilantro or dhania) are monogerm split seeds — the whole seedpod is split open to collect single seeds, resulting in more uniform germination and easier precision seeding compared to whole coriander seed. A versatile herb for fresh market, foodservice, and specialty produce growers.

Key Growing Information

• Also known as: Cilantro, dhania
• Seed type: Monogerm / split seed (single seed per unit)
• Plant height: Up to 50 cm
• Harvest: Leaves, stems, and flower buds all usable
• Flavor: Distinctive, aromatic — widely used in global cuisines
• Best use: Fresh market, foodservice, specialty produce, microgreens

Seed Specifications

• Packaging: Available in 1/8 lb, 1/4 lb, 1 lb and 5 lb packs. Larger bulk quantities available — contact us for pricing.

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Overview

Upland Cress (also called Winter Cress) is an easy-to-grow, cut-and-come-again crop with mildly peppery leaves. Growing to 4–6 inches tall, it can be harvested at any stage from micro-size to full maturity — leaves, shoots, and flower buds are all edible and delicious. A versatile crop for salad mixes, microgreens, and specialty produce.

Key Performance Characteristics

• Also known as: Winter Cress
• Plant height: 4–6 inches
• Flavor: Mildly peppery
• Harvest: Cut-and-come-again — micro-size to full maturity
• Edible parts: Leaves, shoots, and flower buds
• Best use: Salad mixes, microgreens, specialty produce

Seed Specifications

• Seed count: ~5,000 seeds per 10g
• Sowing: Under glass all year (above 0°C); outdoors from late March to early September
• Row spacing: 15–20 cm apart
• Seeding rate: ~40g per 100m² (direct); ~40g per 1,000 pots
• Packaging: Available in 1/8 lb, 1/4 lb, 1 lb and 5 lb packs. Larger bulk quantities available — contact us for pricing.

Browse All Varieties →

One of the standard varieties. Use young leaves and leaf tips, half ripe flowers and dried seeds.

Great for soups, sauces, vegetable salads and in pickling recipes. Dill can be a useful addition to your selection and can be sown year round for pot production or bundles.

Dill seeds are available from 1/4 lb packs up to bulk quantities. Please let us know what you need.

Grey Stripe Sunflower - for sprouting  (Helianthus annuus)

Grey Stripe sunflower is one of the more popular varieties used for sprouting.  The shoots can be eaten fresh or in a salad.  Shoots can be harvested at 3-4 inches.

Seed is untreated as standard.

Also called Tuscan Kale is a widely used  type, especially in Italian cuisine. An heirloom variety with dark savoyed, tender leaves.

Can be grown as a microgreen or to full maturity and has become a very popular addition for growers and consumers.

Maturity or Bloom: 30 baby, 65 mature

A dwarf curly kale for baby leaf or full size plants.

Vates Kale leaves are curly and a dark blue-green. Plant is compact and dwarf plants reach about 2’ tall at full size.

Good resistance to yellowing in cold and heat.

Seed is untreated as standard